Sourdough Bakers has been serving Saint Louis, Michigan with handcrafted artisan bread since opening our doors. Our bakery specializes in naturally fermented sourdough using all-natural ingredients and traditional methods that promote digestive health.

  • What makes your sourdough bread special?

    Our sourdough is naturally fermented using traditional methods and all-natural ingredients. This fermentation process creates bread that's easier to digest and offers superior flavor compared to commercial varieties.

  • Do you bake fresh bread daily?

    Yes, we bake fresh sourdough bread daily. Our loaves are made from scratch each morning using our time-tested fermentation process to ensure peak freshness and flavor.

  • What hours are you open?

    We're open Tuesday through Saturday from 7 AM to 5 PM, and Sunday from 8 AM to 4 PM. We're closed Mondays to prepare fresh ingredients for the week.

  • Do you offer bagels and sweets too?

    Absolutely! Along with our signature sourdough bread, we offer fresh bagels with classic and rotating flavors, plus bakery sweets like cookies, muffins, and brownies.

  • Can I place orders ahead of time?

    Yes, call us at (989) 681-8089 to place advance orders. This ensures your favorite items are available when you arrive, especially for larger quantities.

  • Do you use all-natural ingredients?

    Yes, we use only all-natural ingredients in all our baked goods. We believe in quality ingredients that support digestive health and deliver exceptional taste.

  • What bread varieties do you offer?

    We specialize in artisan sourdough bread with unique flavors. Our selection changes regularly, so call or visit to see today's fresh varieties and seasonal offerings.

  • Do you serve the Saint Louis area?

    Yes, we're located at 1345 West Monroe Road in Saint Louis, Michigan. We serve the local Saint Louis community and surrounding areas with fresh artisan baked goods.

  • Are your products good for digestion?

    Yes, our naturally fermented sourdough bread is known for being easier to digest than regular bread. The fermentation process breaks down proteins and makes nutrients more available.

Ready to taste the difference? Call us at (989) 681-8089 to place your order or visit our bakery Tuesday through Sunday. Fresh sourdough bread is baked daily and available while supplies last.